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by Jackson

  • ISBN: 0521021057
  • Author: Jackson
  • ePub ver: 1967 kb
  • Fb2 ver: 1967 kb
  • Rating: 4.1 of 5
  • Language: English
  • Pages: 504
  • Publisher: Cambridge University Press (October 13, 2005)
  • Formats: lrf azw mbr lit
  • Category: Transportation
  • Subcategory: Engineering
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Cambridge Core - Natural Resource Management, Agriculture, Horticulture and forestry - The Biology of Apples and .

Cambridge Core - Natural Resource Management, Agriculture, Horticulture and forestry - The Biology of Apples and Pears - by John E. Jackson. Journal of Experimental Botany, Vol. 56, Issue.

Biology of Apples and Pears-Biology of Horticultural Crops. Biology of Apples and Pears is a comprehensive reference book on all aspects of pomology at the organ, tree and orchard level. ISBN 10: 0521380189 ISBN 13: 9780521380188. It provides detailed information on propagation, root and shoot growth, root stock effects, canopy development in relation to orchard design, flowering, pollination, fruit set, fruit growth, fruit quality factors and quality retention in store.

Biology of Apples and Pears is a comprehensive reference book on all aspects of pomology at the organ, tree and orchard level. It also deals with mineral nutrition, water-relations and irrigation, diseases and pests and biotechnology. The book emphasises the scientific basis of modern tree and orchard management and fruit storage.

Автор: John E. Jackson Название: The Biology of Apples and Pears .

The book emphasises the scientific basis of modern tree and orchard management and fruit storage.

Biology of Horticultural Crops. By (author) John E. Introduction; 1. The growing of apples and pears; 2. Apples and pears and their relatives; 3. Apple and pear root systems: induction, development, structure and function; 4. The graft union, grafting and budding; 5. Mechanisms of rootstock and interstock effects on scion vigour; 6. The shoot system; 7. Leaves, canopies and light interception; 8. Photosynthesis, respiration, and carbohydrate transport partitioning and storage; 9.

Useful for any gardener or person looking to learn the fundamentals of horticultural crop production. The textbook is a wonderful introduction to horticultural biology. The black and white format of figures is criminal but typical for all horticulture textbook publishers. Errors: p. 103, Fig. 5-6: four errors in the C-3 photosynthetic pathway P. 104, Fig.

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This comprehensive reference on all aspects of pomology at the organ, tree and orchard level describes the main varieties and rootstocks, and the factors controlling their growth, cropping, fruit quality, storage life, fertilizer and irrigation needs. It emphasizes the principles underlying modern high-density planting and the production of fruits in environments ranging from temperate to tropical. The book will be suitable for fruit farmers and technical advisors as well as scientific researchers and students of pomology and horticulture.

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