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epub Nutrition at a Glance download

by Mary Barasi

  • ISBN: 1405134879
  • Author: Mary Barasi
  • ePub ver: 1293 kb
  • Fb2 ver: 1293 kb
  • Rating: 4.4 of 5
  • Language: English
  • Pages: 144
  • Publisher: Wiley-Blackwell; 1 edition (November 19, 2007)
  • Formats: lrf doc mbr txt
  • Category: Other
  • Subcategory: Medicine & Health Sciences
epub Nutrition at a Glance download

Nutrition at a Glance.

Nutrition at a Glance. Nutrition at a Glance follows the extremely successful Blackwell Publishing At a Glance series model, providing succinct information in a user friendly and well-illustrated manner, allowing for easy assimilation of the main facts about human nutrition. Each short chapter focuses on key facts, and is supported by well-planned diagrams in a carefully-presented layout.

Nutrition at a Glance book. Nutrition at a Glance continues the popular series style of providing succinct information in a user-friendly, well illustrated format, with a broad coverage taking in such key topics as: What makes an adequate diet The role of key nutrients in maintaining heath Food allergy and intolerance Obesity, cancer, cardiovascular disease and gastrointestinal disease Nutrition and the brain Food choice and food policies. by Mary Barasi (Author). An invaluable resource for students in need of an introduction to the area or a revision tool, this book will also serves as a handy quick reference for busy professionals needing to get to grips with this important subject. With nutrition now recognised as a crucial part of the prevention and treatment of many human diseases and conditions, it is now more essential than ever that health studies, nursing and medical students have an understanding of the facts behind human nutrition.

Authors : Mary Barasi. Title: Nutrition at a Glance (At a Glance). Mary Barasi Head of Human Nutrition & Dietetics, University of Wales Institute, Cardiff, U. K. Title : Nutrition at a Glance (At a Glance). ISBN : 9781405134873. Product Category : Books. Country of Publication.

With nutrition now recognised as a crucial part of the prevention and treatment of many human diseases and conditions, it is now more essential than ever that health studies, nursing and medical students have an understanding of the facts behind human nutrition. Nutrition at a Glance continues the popular series style of providing succinct information in a user-friendly, well illustrated format, with a broad coverage taking in such key topics as

Nutrition at a Glance introduces key nutrition facts, such as the role of key nutrients in maintaining health, and addresses the concepts of nutrient metabolism, nutritional intake and what makes an adequate diet.

Nutrition at a Glance introduces key nutrition facts, such as the role of key nutrients in maintaining health, and addresses the concepts of nutrient metabolism, nutritional intake and what makes an adequate diet. It covers food safety, allergy and intolerance, GM foods, diet-related diseases and nutrigenomics. ISBN: 978-1-118-68212-8 June 2013 Wiley-Blackwell 144 Pages

Nutrition at a Glance. ISBN: 978-1-118-68212-8 June 2013 Wiley-Blackwell 144 Pages. Download Product Flyer.

Contact us. Medical Mnemonics. Nutrition at a Glance – Barasi, Mary. November 11, 2015 Medical books At a Glance series, Nutrition 0. Sharing is Caring!!! 1. Get started today for free. All Documents from Nutrition at a Glance. a+p joints 2012-11-11. 2:7 nutritional toxicants 2011-06-21. 2:6 classification of food additives 2011-06-14.

Influential Citations4. Nutrition at a Glance. Plasma ascorbate and HDL-cholesterol in women. Michael Leslie Burr, Christopher J. Bates, Peter M. Sweetnam, Mary E. Barasi.

With nutrition now recognised as a crucial part of the prevention and treatment of many human diseases and conditions, it is now more essential than ever that health studies, nursing and medical students have an understanding of the facts behind human nutrition. Nutrition at a Glance continues the popular series style of providing succinct information in a user-friendly, well illustrated format, with a broad coverage taking in such key topics as: * What makes an adequate diet * The role of key nutrients in maintaining heath * Food allergy and intolerance * Obesity, cancer, cardiovascular disease and gastrointestinal disease * Nutrition and the brain * Food choice and food policies An invaluable resource for students in need of an introduction to the area or a revision tool, this book will also serves as a handy quick reference for busy professionals needing to get to grips with this important subject.
Comments (2)

LivingCross
great resource. exactly what i needed to understand nutrition.
Zuser
This book arrived as described on amazon. The cover was in very good condition. No markups inside of the book.
Nice. Thanks

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