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by Willy Legrand,Philip Sloan,Joseph S. Chen

  • ISBN: 0415531241
  • Author: Willy Legrand,Philip Sloan,Joseph S. Chen
  • ePub ver: 1231 kb
  • Fb2 ver: 1231 kb
  • Rating: 4.2 of 5
  • Language: English
  • Pages: 392
  • Publisher: Routledge; 1 edition (January 18, 2013)
  • Formats: lit doc azw lrf
  • Category: Money
  • Subcategory: Economics
epub Sustainability in the Hospitality Industry 2nd Ed: Principles of Sustainable Operations download

in the. Principles of sustainable operations.

in the. Willy Legrand Philip Sloan Joseph S. Chen. and social sustainability issues. Highly recommended for those students and managers interested. sustainability in the hospitality industry Willy Legrand Philip Sloan. Joseph S.

Sustainability is gaining credence in the hospitality and tourism industry as a. .Design and implementation summarises the contents of the book in terms.

Sustainability is gaining credence in the hospitality and tourism industry as a way to address some of the grand contemporary issues confronting society in relation to the environment, unsteady economy and society. The result of our current economic system has led to the over-exploitation of resources, climate change, obesity epidemic, questionable treatment of human beings and food security concerns.

Principles of Sustainable Operations. ByWilly Legrand, Philip Sloan, Joseph S. The rationale for sustainable development: The environment, the people, the economy. Sustainable development in the hospitality industry.

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Read instantly in your browser . by Willy Legrand (Author), Philip Sloan (Author), Joseph S. Chen (Author) & 0 more. Willy Legrand Department of Hospitality Management, International University of Applied Sciences Bad Honnef, Bonn, Germany.

Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future manager in the hospitality industry. Present and future hospitality executives need to know how sustainable management systems can be integrated into their businesses while maintaining and hopefully improving the bottom line.

Joseph S. Chen, Philip Sloan, Willy Legrand. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every manager in the hospitality industry. Present and future hospitality executives need to know how sustainable management systems can be integrated into their businesses while maintaining and hopefully improving the bottom line

By Willy Legrand, Philip Sloan, Joseph S. Willy LegrandDepartment of Hospitality Management, International University of Applied Sciences Bad Honnef, Bonn, Germany.

By Willy Legrand, Philip Sloan, Joseph S. Chen Department of Recreation, Park and Tourism Studies, Indiana University, Bloomington, USA. Subject Categories. Tourism, Hospitality and Events.

Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future manager in the hospitality industry. Present and future hospitality executives need to know how sustainable management systems can be integrated into their businesses while maintaining and hopefully improving the bottom line.

Sustainability in the Hospitality Industry, secondedition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way. Since the first edition of this book there have been many important developments in this field and this second edition has been updated in the following ways:

updated content to reflect recent issues and trends including hotel energy solutionsand green hotel design

two new chapters on 'Sustainable Food' and 'Social Entrepreneurshipand Social Value'

updated international case studies throughout to explore key issues and show real life operational responses to sustainability within the hospitality industry. New case studies on growth hotel development markets, Asia and the Middle East

new practical exercises throughout to apply your knowledge to real-life sustainability scenarios.

This accessible and comprehensive account of Sustainability in the Hospitality Industry is essential reading for all students and future managers.

Comments (3)

Zeus Wooden
Thank you! Perfect and price was great.
Zacki
Thinking about how to sustain sustainability and the future of food, this is a very good read!
Rrinel
Was interesting and very global

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