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epub Focaccia: Simple Breads from the Italian Oven download

by Joyce Oudkerk,Carol Field

  • ISBN: 0811806049
  • Author: Joyce Oudkerk,Carol Field
  • ePub ver: 1232 kb
  • Fb2 ver: 1232 kb
  • Rating: 4.2 of 5
  • Language: English
  • Pages: 120
  • Publisher: Chronicle Books; 1st Edition edition (October 1, 1994)
  • Formats: lit txt doc azw
  • Category: Cooking
  • Subcategory: Regional & International
epub Focaccia: Simple Breads from the Italian Oven download

Carol Field (Author), Joyce Oudkerk (Photographer).

Carol Field (Author), Joyce Oudkerk (Photographer).

Goodreads helps you keep track of books you want to read. Start by marking Focaccia: Simple Breads from the Italian Oven as Want to Read: Want to Read savin. ant to Read.

For your enjoyment is this nice cookbook titled Focaccia Simple Breads From The Italian Oven. This one is rated a B+ with some wear. ISBN : 0-8118-0604-9 Of Pages: 117 Color Pictures: Yes Hard or Soft Cover: Soft

Fragrant with olive oil, sea salt, and herbs from the hillsides, focaccia is the delicious northern Italian flatbread that is fast becoming as popular in this country as pizza

Fragrant with olive oil, sea salt, and herbs from the hillsides, focaccia is the delicious northern Italian flatbread that is fast becoming as popular in this country as pizza. Over 50 recipes for savory and sweet versions offer enticing proof that focaccia is one of the easiest-to-prepare and most versatile of all homemade breads.

100 Great Breads: Artisanal homemade bread recipes from around the World. This Italian-American cookbook is full of lip-smacking flavors that will take you straight to Italy from the comfort of your home. Pan Seared Steak Macaroni Ravioli Dishes Recipes Easy Recipes Lunch Recipes Baking Recipes Keto Recipes American Dishes. Italian Rice Balls Recipe Italian Cookbook Italian Cooking Italian Dishes Italian Recipes Cooking Ham Cooking Recipes Healthy Recipes Delicious Recipes.

Carol Field (March 27, 1940 – March 10, 2017) was an American cookbook author, writer, and librarian. She is known for introducing Americans to the variety of Italian breads with her book The Italian Baker. Born Carol Helen Hart in Oakland, California, Field attended Anna Head School for Girls and Wellesley College, where she graduated with a bachelor's degree in English in 1961.

by Carol Field, Joyce Oudkerk Pool. ISBN 9780811840651 (978-0-8118-4065-1) Softcover, Chronicle Books, 2003. Find signed collectible books: 'Focaccia: Simple Breads from the Italian Oven'. Find signed collectible books: 'Focaccia'. In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers.

Finding books BookSee BookSee - Download books for free. Lavish self-divisions: the novels of Joyce Carol Oates. 604 Kb. Wild Nights!: Stories About the Last Days of Poe, Dickinson, Twain, James, and Hemingway.

Focaccia : Simple Breads from the Italian Oven. Offers more than fifty recipes for this simple, flavorful, and easily prepared flatbread show more. By (author) Carol Field. Format Hardback 117 pages. Dimensions 216 x 235 x 1. 5mm 680g. Publication date 01 Jan 1995. Publisher CHRONICLE BOOKS. Publication City/Country California, United States.

About Carol Field: Carol Field was an American cookbook author. She wrote about Italy and Italian food since 1972. Focaccia: Simple Breads from the Italian Oven. by Joyce Oudkerk Pool, Carol Field, Joyce Oudkerk.

Fragrant with olive oil, sea salt, and herbs from the hillsides, focaccia is the delicious northern Italian flatbread that is fast becoming as popular in this country as pizza. Over 50 recipes for savory and sweet versions offer enticing proof that focaccia is one of the easiest-to-prepare and most versatile of all homemade breads. Written by an acclaimed expert on Italian baking and illustrated with glowing full-color photographs, this inviting cookbook provides the key to making simple, flavorful focaccia a staple of all your meals.
Comments (7)

Unereel
Yes, Focaccia recipes are all over the place, but it was nice to have it all tidied up in this one little book. Cups as well as grams are listed, although the author strongly suggests using grams & a scale to measure. Lots of whole wheat recipes too.

Pages are slick & printing is better than average. Beautiful pictures to go along with the recipes.

Over 50 recipes - lots of olive oil, garlic, fresh herbs, veggies & lovely cheeses to make a meal or just small slices of delicious spongy bread that transforms into all kinds of tasty treats. No complicated shapes to deal with.

Recipes are just as easy as the "no knead" bread & has a much more complex flavor. The recipes use a "starter", but don't worry, it is easy to do. This is an unhurried bread that is so versatile - enjoy!!
Buge
Book in nicely put together. A convenient size, nice paper and printing. So far have made the Basic Focaccia, Whole Wheat Focaccia, and the Focaccia from Genoa which was made with white wine and was especially good. Directions are clear, well explained, and not too complicated. There is background information about the recipes.
MisTereO
Focaccia is age-old, and a fantastic alternative to pizza. You can make so many types of focaccia. prior to buying this book, I'd regularly make a full half-sheet pan of a basil-pesto focaccia topped with a a little cheddar and feta cheese. This book opened my eyes to so many different recipies.

it definately earned a place on the bookshelf next to my other italian favorites, like my book on risotto. :)
Tygolar
did not like this
Teonyo
Another excellent addition to my cookbook collection
Alsardin
I love this book! The recipe for the basic pizza dough is the best. You can make a pizza the size of a baking sheet, or individual pizzas or calzones. Whatever, this dough will NEVER fail you. I've made other pizzas, like the Gorgonzola with red onion & pecans. To die for! If you make pizza you need this book.
Bloodfire
I actually checked this out at the library before purchasing it. Has a great range of focaccia recipes. I highly recommend it for everyone that loves to bake.
This book is a real "sleeper", edited in part by Carol Field, well known for her practical expertise at sharing the Italian kitchen. Focaccie have many variations, can be used in many ways. As we get jaded by years of cooking the same old stuff, it's a treat to run across a book like this, filled with unique, readily do-able recipes that are also family friendly. No exotic, hard to find ingredients here...just exotic tasting, easy to eat recipes to make a meal around.

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