epub Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients download
by Ken Hom
200 pages : 28 cm. The consumer's guide includes colored photographs of the various products and includes recommendations for specific brand names.
200 pages : 28 cm. A consumer's guide to essential ingredients - The recipes: soups, fish and shellfish, poultry, meat, eggs, vegetables, rice and noodles.
Ken Hom's Chinese Kitchen book. Goodreads helps you keep track of books you want to read. Start by marking Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients as Want to Read: Want to Read savin. ant to Read.
com's Ken Hom Author Page. Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients Feb 2, 1995. by Ken Hom. Hardcover.
This is a recipe book and a reference book in one volume. The first section is a comprehensive guide to over 80 ingredients regularly used in Chinese cooking, including the essential sauces, pastes, oils, starches and vegetables. Each is illustrated with colour photographs with notes on its history and provenance, aroma and flavours, nutritional value and culinary uses. The text then explains how to store, prepare and preserve these ingredients.
Old hands and those new to Chinese food preparation will find the book invaluable. Half of the book is devoted to a consumer's guide of essential ingredients illustrated with color photos. Ranging from bamboo shoots to wonton wrappers, each entry includes shopping tips with brand-name preferences, storage notes, and useful hints
Find nearly any book by Ken Hom. Get the best deal by comparing prices from over 100,000 booksellers.
Find nearly any book by Ken Hom. ISBN 9780755312269 (978-0-7553-1226-9) Hardcover, Headline Book Publishing, 2003.
Ken Hom. Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes.