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epub One-Dish Dinners: 275 Great-Tasting, Easy Recipes Using Fresh, Frozen, Canned, and Other Convenience Foods download

by Jean Anderson

  • ISBN: 0060734213
  • Author: Jean Anderson
  • ePub ver: 1256 kb
  • Fb2 ver: 1256 kb
  • Rating: 4.9 of 5
  • Language: English
  • Pages: 368
  • Publisher: William Morrow Cookbooks (July 27, 2004)
  • Formats: lrf lit mobi mbr
  • Category: Cooking
  • Subcategory: Main Courses & Side Dishes
epub One-Dish Dinners: 275 Great-Tasting, Easy Recipes Using Fresh, Frozen, Canned, and Other Convenience Foods download

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One-Dish Dinners book. Jean Anderson has writ Using the latest innovations in supermarket convenience foods and a lifetime of experience as a great home cook, award - winning, bestselling author Jean Anderson dishes up comforting pot pies and casseroles, main - dish salads, warming soups and stews, up - to - the - minute stir fries, zesty pastas, and more -. - all as fabulous as they are fast. Jean Anderson has written more than twenty cookbooks.

Slow Cooker Recipes, Crockpot. griddle recipes, international recipes). CHOMP Your Way to Feeling Great. The Pleasures of Italian Cooking. The pages of this pie recipe book bubble with the authors' passion for this decadent dessert. Featuring a wide assortment of recipes that span hot, cold, hand and cheat's pies, including simple recipes to satisfy instant sweet cravings, this pie recipe book definitely takes the cake download. Bring to a boil, reduce heat and continue to boil gently for one hour.

book by Jean Anderson. Using the latest innovations in supermarket convenience foods and a lifetime of experience as a great home cook, award - winning, bestselling author Jean Anderson dishes up comforting pot pies and casseroles, main - dish salads, warming soups and stews, up - to - the - minute stir fries, zesty pastas, and more - all as fabulous.

Browse and save recipes from Jean Anderson's New Processor Cooking to your own online collection at. .I would like to Index this book myself. If you index this book, your free Bookshelf limit will increase by one.

Browse and save recipes from Jean Anderson's New Processor Cooking to your own online collection at EatYourBooks. Request to Index. Your request has been submitted. OK. EYB will contact you soon.

Convenience food, or tertiary processed food, is food that is commercially prepared (often through processing) to optimise ease of consumption. Such food is usually ready to eat without further preparation. It may also be easily portable, have a long shelf life, or offer a combination of such convenient traits. Although restaurant meals meet this definition, the term is seldom applied to them.

Using the latest innovations in supermarket convenience foods and a lifetime of experience as a great home cook, award - winning, bestselling author Jean Anderson dishes up comforting pot pies and casseroles, main - dish salads, warming soups and stews, up - to - the - minute stir fries.

Using the latest innovations in supermarket convenience foods and a lifetime of experience as a great home cook, award - winning, bestselling author Jean Anderson dishes up comforting pot pies and casseroles, main - dish salads, warming soups and stews, up - to - the - minute stir fries, zesty pastas, and more - all as fabulous. She was inducted into the James Beard Cookbook Hall of Fame and has won four Tastemaker Awards

Previously published under title: Dinners in a dish or a dash. On this site it is impossible to download the book, read the book online or get the contents of a book.

Previously published under title: Dinners in a dish or a dash. Rubrics: Casserole cookery Quick and easy cookery Dinners and dining. The administration of the site is not responsible for the content of the site. The data of catalog based on open source database. All rights are reserved by their owners.

This book reminds us that all we need are fresh, wholesome ingredients and a little creative guidance. A whole book of doable, mostly simple recipes that anyone can cook. They have all kinds of familiar foods in here that I always want to make but need a good recipe. Thank you, Pete and Kelli, for providing that guidance. The principles of good cooking, complete with mouth-watering recipes, are woven throughout the pages of this book. You can make all kinds of goodies with this quite extraordinary cookbook.

Using the latest innovations in supermarket convenience foods and a lifetime of experience as a great home cook, award -- winning, bestselling author Jean Anderson dishes up comforting pot pies and casseroles, main -- dish salads, warming soups and stews, up -- to -- the -- minute stir fries, zesty pastas, and more -- all as fabulous as they are fast.

Jean Anderson has written more than twenty cookbooks. She was inducted into the James Beard Cookbook Hall of Fame and has won four Tastemaker Awards. Cooking in a crunch?

Along with great recipes, here are some of the helpful hints you’ll find in One -- Dish Dinners.

Cook speedy casseroles in the microwave, but brown them in the broiler.

Freeze fresh ginger and slice off portions as needed.

Stir orange marmalade or peanut butter into spicy stews to mellow their heat.

Whisk dressings right into the salad bowl to cut back on dirty dishes.

Quick -- chill cold soups in a shallow metal baking dish in the freezer.

Make quick work of cutting sun -- dried tomatoes by cutting with scissors.

Preheat a serving bowl for pasta by draining the cooking water into the bowl.


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