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epub Heavenly Fragrance: Cooking with Aromatic Asian Herbs, Fruits, Spices and Seasonings download

by Carol Selva Rajah

  • ISBN: 079460353X
  • Author: Carol Selva Rajah
  • ePub ver: 1382 kb
  • Fb2 ver: 1382 kb
  • Rating: 4.7 of 5
  • Language: English
  • Pages: 256
  • Publisher: Periplus (2008)
  • Formats: mobi azw mbr docx
  • Category: Cooking
  • Subcategory: Cooking by Ingredient
epub Heavenly Fragrance: Cooking with Aromatic Asian Herbs, Fruits, Spices and Seasonings download

At last there is someone who not only understands the importance of fragrance to flavor but is a Southeast Asian cook without equal. Carol Selva Rajah is an award-winning chef and food writer based in Sydney, Australia.

The recipes in Heavenly Fragrance are organized according to the aromatic ingredients used Asian Herbs, Fruits, Spices and Seasonings which makes the creation of a meal as simple as picking and choosing from what you've already got stocked in your pantry. Recipes include: Spring Rolls with Orange Chili Sauce Pineapple Lime Salsa with Mint Chicken Satay with Fragrant Spices and Coconut Eggplant Sambal with Black Mustard and Cashews Crab Soup with Lemongrass, Tamarind and Mint Green Mango and Saffron Lassi.

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With chapters on aromatic herbs and flowers, aromatic fruits and nuts, and aromatic spices, pastes and seasonings, these .

With chapters on aromatic herbs and flowers, aromatic fruits and nuts, and aromatic spices, pastes and seasonings, these recipes will incite the senses and inspire the soul. Inspired by fond memories of fragrant cooking since her childhood days, author Carol Selva Rajah has included in this book a collection of new and traditional Southeast Asian dishes for anyone wishing to serve the best flavors of the East at home. With chapters on aromatic herbs and flowers, aromatic fruits and nuts, and aromatic spices, pastes and seasonings, these recipes will incite the senses and inspire the soul. Издательство: "Tuttle Publishing" (2007). ISBN: 978-0-7946-0353-3.

Heavenly Fragrance introduces the art of using Asia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since over three quarters of what we taste in fact comes from smell, the aromas produced by our food are vitally important to the enjoyment that comes from eating

Items related to Heavenly Fragrance: Cooking with Aromatic Asian Herbs .

Items related to Heavenly Fragrance: Cooking with Aromatic Asian Herbs,. Selva Rajah, Carol Heavenly Fragrance: Cooking with Aromatic Asian Herbs, Fruits, Spices and Seasonings. ISBN 13: 9780794607371.

Heavenly Fragrance : Cooking with Aromatic Asian Herbs, Fruits, Spices and Seasonings

Heavenly Fragrance : Cooking with Aromatic Asian Herbs, Fruits, Spices and Seasonings. by Carol Selva Rajah.

Heavenly Fragrance by Carol Selva Rajah. 46 B. Torrent downloaded from demonoid. Heavenly Fragrance Cooking with Aromatic Asian Herbs, Fruits, Spices and Seasonings.

Heavenly Fragrance: Cooking with Aromatic Asian Herbs, Fruits, Spices and Seasonings by Carol Selva Rajah. Periplus Editions,2008
Comments (6)

Jeronashe
I really like this book, it is very colorful, and gives interesting commentary on each dish. I found it very easy to follow, and would definitely recommend it as the dishes are quite different from the American (SAD) diet.
Kulasius
The recipes, photos, and text are great but the Kindle edition is poorly done. It's very difficult to determine the title of the recipe as you flip through the page. The name of the recipe is listed as the last ingredient on the list of recipe ingredients! At other times the recipe name is listed as the first ingredient of the recipe! The index is poorly formatted - It's very difficult to find anything. It seems like no one proof read the Kindle edition.
Wafi
Wonderful book though written more for the professional who has access to some of the exotic ingredients listed in the recipes
Nilasida
The seller did an excellent job in sending this book. It came in time, nicely wrapped and in excellent condition. Thank you. I ordered one more copy.
Malaris
I love this book and have cooked many recipes from it such as Coconut and Green Mango Fish Parcels, Tempeh and Green
Beans in Lemongrass Paste, Cabbage Sauteed with Black Mustard Seeds, Sweet Soy Pork, Crisp Barbecued Pork and many times the Crisp Rojak Salad. I agree with the difficulty of using the index, but the recipes are well written and work. The information about the ingredients is very helpful and the photography is great.
Rko
This book has many beautiful photographs of dishes. The first part begins with descriptions of aromatic Asian herbs. The book also includes aromatic Asian spices and seasonings, such as mirin and hoisin.

The index is inadequate. I have a hard time finding some of the recipes I know are in the book. The index does not list individual ingredients. You have to know to look for mango recipes, for example, under the Drinks and under the Salads headings.

Every recipe I have tried has been good. The measurements and instructions are very clear.

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