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epub Kathleen's Bake Shop Cookbook: The Best Recipes from Southhampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads download

by Kathleen King

  • ISBN: 0312038534
  • Author: Kathleen King
  • ePub ver: 1574 kb
  • Fb2 ver: 1574 kb
  • Rating: 4.7 of 5
  • Language: English
  • Publisher: St. Martin's Griffin (June 15, 1990)
  • Formats: rtf mbr txt azw
  • Category: Cooking
  • Subcategory: Baking
epub Kathleen's Bake Shop Cookbook: The Best Recipes from Southhampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads download

King's previous book, Kathleen's Bake Shop Cookbook, is one of the most solid baking books out there; its no-frills-and no-fail-recipes .

King's previous book, Kathleen's Bake Shop Cookbook, is one of the most solid baking books out there; its no-frills-and no-fail-recipes were inspired by the mouthwatering fare served at the author's old Southampton, . bakery, Kathleen's Bake Shop. Now that King has moved on to Tate's Bake Shop, the treats she's whipping up haven't much changed, as the 100 recipes in this solid work demonstrate.

Personal Name: King, Kathleen, 1958-. C) 2017-2018 All rights are reserved by their owners. On this site it is impossible to download the book, read the book online or get the contents of a book. The administration of the site is not responsible for the content of the site. The data of catalog based on open source database. All rights are reserved by their owners.

125 recipes for delectable baked goods from the Hamptons’ most beloved baker. Every one of Kathleen's recipes is easy to make at home, built from scratch and refined through kitchen testing and taste-testing from Tate's customers.

The muffin recipes, while good have strange yields

As her reputation and clientele grew. The muffin recipes, while good have strange yields. The yields range for 9 muffins to 16. I use the silicone cups for baking muffins so it easy to adapt to but if you had little baking experience you might not know to fill the empty cups in your muffin pans with water, otherwise the heat on the empty part of the pan may ruin a nonstick coating.

Tate's Bake Shop Cookbook. Kathleen King with a Foreword by Ina Garten. Some of the recipes you'll want to make again and again include

Cookbook with Healthy & Easy Recipes by Jennifer Evans -Ketogenic Diet Cookbook: Quick, Easy, and Delicious Low .

Cookbook with Healthy & Easy Recipes by Jennifer Evans -Ketogenic Diet Cookbook: Quick, Easy, and Delicious Low Carb Recipes for Fast Weight Loss. Посмотреть все изображения. and Their Families and Friends.

At age eleven, Kathleen King began selling her oversized chocolate chip cookies at her family's farm in eastern Long Island. As her reputation and clientele grew, she earned enough to send herself to restaurant school and, in 1980, to open Kathleen's Bake Ship in Southhampton, New York. The shop, now with an additional location in Manhattan, has become famous for its freshly baked, old-fashioned cookies, muffins, breads, pies, brownies, and cakes.The simple recipes collected here include such traditional favorites as Molasses Cookies, Lemon Bars, Peasant Bread, Buttermilk Biscuits, Peach Crumb Pie, Oat-Bran Muffins, Carrot Cake, Blueberry Buckle, Yellow Cake with Chocolate Icing, and, of course, unbeatable Chocolate Chip Cookies. Southhampton residents have enjoyed Kathleen's kitchen wizardry for nearly a decade. Now her best recipes are available to home bakers everywhere.
Comments (7)

Ximathewi
Heard so much about this book, being a collector I had to finally break and buy it. ($45 online amazon). I made the peanut butter cookies which at first I thought were "ok".. right out of the oven. But after they sat for an hour they became addicting they were so good! They were slightly crisp on the outside and chewy (though not thick, I used small cookie scoop instead of rolling balls and it worked great) on the inside. This morning.. (OK.. I had to have one even in the morning w/my coffee).. they were even better. This will be my new peanut butter cookie recipe after making Betty Crockers for years from the time I was a kid. Recipes are actually quite similiar.. but Kathleen's has more peanut butter and flour, which is what probably makes them chewier inside...not to mention more peanutty! YUM! Can't wait to try some of the other recipes..next on the list.. Molasses Cookies. So far, I am not regretting the price if the rest of the recipes stand up to the peanut butter cookies.
Sharpmane
My husband purchased this book a few years ago. He loved visiting Kathleen's Bake Shop enroute to Shelter Island and decided to buy the book. He met me a few years later, and, when he found out I enjoyed baking, showed me Kathleen's recipe book. It is simply the easiest recipe book to follow. I've made several of the tasty treats in the book and have never been disappointed with the results. The brownies are "to die for"; many of my friends can't believe how delicious they are yet incredibly easy to make. The oatmeal-raisin cookies always come out deliciously moist. They are a favorite of my husband, father, brother, and nephews! I'm sure my infant son will enjoy them when he gets older. And most Sundays I make a loaf of cranberry or blueberry (I use the cranberry nut recipe but just substitute blueberries) nut bread as a special breakfast treat for my husband at work. His co-workers are quite envious! If you enjoy baking as much as I do, you must add this book to your collection. You won't be disappointed!
Kelerius
I purchased this book when it was first published. I loved this book and used it frequently up until the day it got lost during a move. So after searching for it, found it on Amazon used in great condition for $45.00. I thought it was a little pricey at the time for a used cookbook, but remembering how much the recipes meant to me and to the people I baked them for, I went ahead and bought it. It was totally worth it--I especially love the cookie and quick bread recipes. It's now going for $140-$270!! I will definately make sure this book doesn't get lost again!
Djang
While I love the book and the recipes I have tried are fantastic, it is not without its flaws.

There is no introduction helping to explain the techniques or the ingredients. The muffin recipes, while good have strange yields. The yields range for 9 muffins to 16. I use the silicone cups for baking muffins so it easy to adapt to but if you had little baking experience you might not know to fill the empty cups in your muffin pans with water, otherwise the heat on the empty part of the pan may ruin a nonstick coating. All of the cookie recipes state to grease the pan, I just use parchment paper with great results. I think when the book was published parchment was used mostly in professional kitchens and not home kitchens. Just make sure to line muffin pans, no amount of greasing will get the banana mocha muffins out of the pan. Though they tasted great, they refused to budge from the pan, the second time I made them I lined the cups and had great success. I have found that every time I go to share a recipe with someone I add information to the recipe to make it complete. I suspect that may be an issue with editing. So many cookbooks are edited to make the recipes look short and easy, even if that means cutting information that will result in a better end product for the cook.

The recipes are great, the chocolate chips cookie recipe is fantastic and the peanut butter bars are even better. I've tried ten or so recipes so far and all have been a hit. It's a great basic recipe book. many of the recipes to appear in the Tate's book. Kathleen had a falling out with partners and the only thing she was able to keep after a long legal battle was the physical location of the bakery. She changed the name to Tate's and has really come out on top again after a struggle to keep her business.

As I said many of these recipes are in the Tate's book. I haven't done index to index comparison but it is not all reprinted in the newer book. I think for most people the newer book would be just fine.If you want every recipe ever written by Kathleen ( and I am not judging, she writes a good recipe) set a price that you are willing to pay for the book and wait..The price of this book changes frequently on the secondary market. If you really want to see it, check with your local library first. They may be able to get a copy through an inter library loan program. if you are looking to buy a copy, add the item to a wish list and keep checking. it does come down to reasonable prices occasionally , especially if one of the non-profit sellers has a copy.
greatest
I was really surprised by this book. It is simply wonderful. She has a nice variety of recipes in here, cakes, pies, tarts, cookies, and brownies that are to die for. The book isn't well known, and it should be. The recipes are written in an easy to follow manner, and will have you baking up delicious treats for the special people in your life in no time. I also liked her anecdotes, on what worked, and how she came across some of her recipes. Looking for a book to spruce up your baking, go no further!
Falya
Great book.
Inth
Now I can make those wonderful chocolate chip cookies and brownies, plus lots more. Book arrived in great condition.
Lost my first book in a house fire. So happy to have found it again. Great easy recipes that always turn out perfectly!

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